Bolognese Sauce

Fry bacon and crumble. Add onions, carrots and celery to pan fat. Push to side of pan. Add butter and chicken liver. Brown. Add beef. Brown. Add seasonings. Stir in tomato and stock. Cover and simmer 30 min. Add mushrooms, browned in butter and wine. Simmer 30 min. Whirl in blender.

Bacon 6 slices
Onion 2 chopped
Celery 1 chopped
Carrots 1 diced
Butter 2T
Chicken 0.25lb liver
Beef 1lb ground
Nutmeg 0.25 tsp
Bay Leaves 0.5
Rosemary 0.5tsp
Oregano 0.5tsp
Basil 0.5tsp
Salt/Pepper
Tomato 1
Stock 0.5c beef
Mushrooms 1c sliced
Wine, White 0.5c