​​Bobotie Serves 8

In a small bowl, let the bread soak in 3T of the milk for 10 min. In a large skillet cook the onion in the butter over moderate heat, stirring, for 3 min; add the garlic and cook the mix, stirring, for 2 min. Add curry powder and cook the mix, stirring, 1 min. Add lemon juice, sugar, raisins, almonds, salt and pepper and cook, stirring 4 min. Remove skillet from heat, stir in meat (lamb is traditional) marmalade, and 1 of the eggs, beaten lightly, and combine the mix well. Transfer to well buttered 13 x 9 inch baking pan, pat into flat cake, and bake at 375 for 30 min. Pour off fat. In a small bowl, combine the remaining egg, beaten lightly, remaining 1 c milk, and the turmeric, pour the custard over the meat mix and bake at 325 for 10 min until custard is just set. Serve w rice and chutney.

Bread 2 slices white, torn up
Milk 1c + 3T
Onion 2 chopped
Butter 3T
Garlic 2 cloves, minced
Curry Powder 1.5T
Lemon Juice, Fresh 2T
Sugar 1T
Raisins 2T
Nuts, Almonds 3T ground
Salt/Pepper
Ground Lamb 2 lb
Marmalade 2T orange
Egg 2
Turmeric 1tsp
Nuts, Almonds, chopped 6 blanched
Apricots 0.25c dried, chopped (or use 1 GS apple and omit marmalade)