Blueberry Brulee  Serves 8

In small bowl, stir together cream cheese and yogurt. Place about 1/3 c blueberries in each of eight 8-oz soufflé dishes or 6-oz custard cups. Spoon cream cheese mix over berries Sprinkle brown sugar over cheese. Arrange in shallow baking pan. Broil 4-5″ from heat for 3 min or until sugar starts to melt. Serve immediately

Cream Cheese 8oz container w pineapple
Yogurt 8oz plain
Berries, Blueberries 3c
Brown Sugar 0.33c