​Bismarck

Preheat the oven to 475. In a medium bowl, whisk together flour, milk, eggs, and salt. Put the butter in a medium cast iron skillet (or oven proof skillet if you don’t have cast iron) and put it in the oven to melt. Once the butter has melted and is very hot, pour the batter into the skillet and return it to the oven. Bake until fluffy and starting to brown (about 12 minutes). Cut into slices and serve with warm fresh fruit maple syrup

1/2 cup flour
1/2 cup milk
2 eggs
4 tablespoons butte
1 pinch salt