Beef, Japanese

Trim fat and rub meat w ginger. Wrap in plastic and freeze 1/2 hour to chill for easier slicing. Toast sesame seeds in skillet over medium heat, stirring until browned (5 min). Put steak on cutting board and slice in 1/4″ diagonal (on the bias) slices, trimming any fat as you go. Mix w sesame seeds, soy sauce, oyster sauce, sesame oil, and corn or peanut oil. Refrigerate several hours. (May be prepared in advance and frozen) Arrange meat in two 11″ x 16″ baking pans in single layer. Broil in preheated oven 4″ from source for 4-5 min until browned. Serve at room temp, garnished w green onions.

Beef 2 1.25 lb flank steak
Ginger few slices
Sesame Seeds 0.5c
Soy Sauce 0.75c
Oyster Sauce 2T
Sesame Oil 2T
Peanut Oil 2T
​Onions, Green