Beans, Spicy w Coconut Milk

Cook onion in Dutch oven coated w olive oil over medium high heat, stirring until softened, 5 min. Add garlic; cook 1 minute. Stir in curry paste; cook 1 min. Stir in beans, tomatoes, coconut milk, sugar, salt, lime zest and juice. Heat to boil; reduce heat and simmer 30 min. Top w green onion and cilantro.

Onion 1 sweet, chopped
Garlic 2 cloves, minced
Curry Paste 1 -2 T Thai
Beans, Kidney 2 cans @ 15 oz, drained
Tomato 14.5 oz dices, undrained
Coconut Milk 13.5 oz
Sugar 1 T
Lime Zest 1 lime
Lime Juice 1 lime
Onions, Green 2 -3 chopped
Cilantro fresh, chopped