Bean Sprouts in Garlic Butter

In wok heat 1 T butter and 2 T vegetable oil over high for 1-2 minutes (don’t let it burn). Add onion garlic, chili pepper, and cayenne. Stir fry/saute for a minute (don’t let it burn). Add sprouts and stir fry/saute for 1 minute. Add wine and/or broth. reduce to low and simmer 2-3 min. Remove from heat and add 1 T butter, stirring to coat. Drizzle w sesame oil and serve over rice or noodles.

Butter 2 T
Vegetable, corn, or peanut oil 2 T
Onion 1 lg, chopped fine
Garlic 4-8 cloves, minced
Chili pepper 1 small, minced
Bean Sprouts 2 c
Wine 3 T and/or broth
Toasted sesame oil