Barley Stroganoff Stew Serves 4
Brown meat, onion and garlic in oil in 3-4 qt saucepan. Stir in remaining ingredients except mushrooms and sour cream. Bring to a boil. Cover; cook over low heat 1 hr and 15 min. Add mushrooms; continue cooking 15 min. Remove from heat. Stir in sour cream. Sprinkle w parsley. Variation: to prepare in crock pot, reduce water to .5 c, cook on low 7-8 hours. Stir in mushrooms. Cover and cook 15 min. Turn off heat, stir in sour cream
| Â | Beef | 1 | Â | lb cut in 1/4″ strips |
| Â | Onion | 0.5 | Â | c finely chopped |
| Â | Garlic | 1 | Â | minced |
| Â | Stock | 1 | Â | can beef |
| Â | Water | 1 | Â | c |
| Â | Barley | 0.5 | Â | c |
| Â | Ketchup | 2 | Â | T |
| Â | Paprika | 1 | Â | tsp |
| Â | Salt |
| Â | Pepper |
| Â | Mushrooms | 2 | Â | c sliced |
| Â | Sour Cream | 0.5 | Â | c |