Balsamic Vinegar, Aging
In sauce pan, reduce very slowly (30-40 min) 1/3 c supermarket balsamic vinegar, 1 T sugar and 1 T port to 1/2 original volume. Drizzle over ice cream.
In sauce pan, reduce very slowly (30-40 min) 1/3 c supermarket balsamic vinegar, 1 T sugar and 1 T port to 1/2 original volume. Drizzle over ice cream.