Baked Alaska Strawberry Shortcake Serves 8

Foil line an 8″ round pan; spoon in ice cream. Freeze firm. Combine Bisquik and 3T sugar. Beat together milk, yolk and butter; add to dry ingredients. Stir till smooth. Spread in greased 9″ round pan. Bake at 450 for 12-15 min. Remove from pan; cool. Place ice cream on shortcake; top w fruit. Place on board. Beat egg whites, cream of tartar, and vanilla to form soft peaks. Gradually add remaining sugar; beat till stiff peaks form. Spread over cake; seal to edge. Bake in 500 oven for 4 min.

Ice Cream 1pt strawberry
Bisquik 2c
Sugar 0.53 + 3T
Milk 0.5c
Egg Yolks 1
Butter 3T, melted
Berries, Strawberries 1pt, sliced
Egg White 4
Cream of Tartar 0.5tsp
Vanilla 0.5tsp