Posts by Gail South
​Nantucket Cranberry Pie
Preheat oven to 350 degrees. Put cranberries and walnuts in food processor and pulse until roughly chopped. Mix in 5 TBSP sucralose. Pour in to bottom of round cake pan sprayed with cooking spray and pat down firmly.Stir remaining ingredients together in a bowl and pour/spread over cranberry mixture.Bake in middle of oven for 40…
Read MoreMargarita Pie
In small saucepan, melt butter. Stir in pretzel crumbs and sugar. Press on bottom and sides of buttered 9″ pie plate. Chill. In medium bowl, combine all other ingredients except lime twists. Spoon into pie shell. Chill 2 hours or until firm. Garnish w lime twists. Butter 0.5TPretzels 1.25c. finely crushedSugar 0.25cMilk 14oz sweetened condensedLimeade…
Read MoreKey Lime Pie
Mix 1/2 c plus 2 T key lime juice, 1 14 oz can sweetened condensed milk, and 4 egg yolks in bowl. Pour into baked graham cracker crust and bake at 350 for 15 min. Let cool until set and then freeze at least 4 hours. Increase temp to 450. Beat 4 egg whites at…
Read MoreDaquiri Pie
Beat yolks w condensed milk, lime juice, food coloring and rum. Fold in whites. Pour into baked graham cracker shell. Sprinkle w nutmeg and bake at 300 for 8 min. Chill. Egg Yolks 3Milk 1 can sweetened condensedLime Juice 0.33 cFood Coloring greenRum 3 T darkEgg White 3 beaten stiffCrumbs, Graham Cracker 1 crustNutmeg
Read MoreCoconut Custard Pie
Preheat oven to 375. Beat eggs in large bowl w electric mixer at medium speed until combined well. Beat in 3/4 c + 2 T sugar, milk, half-and-half, 1 tsp vanilla and salt, then stir in flaked coconut. Pour custard into pie shell and cover edge of pie w foil. Bake in middle of oven…
Read MoreChocolate Angel Pie
Beat whites til foamy. Add cream of tartar and pinch salt and beat til softly peaked. Gradually add sugar and beat until very stiff. Fold in pecans and 1 tsp vanilla. Turn into buttered 9″ pie plate and form shell, building sides 1/2″ above edge. Bake 50-55 min. at 300; then cool. Place chocolate and…
Read MoreApple Praline Pie
Combine apples, sugar and spices. Put in pie shell. Bake at 400 for 15 min. Mix honey, brown sugar and butter. Bring to a boil. Add egg and nuts. Remove pie from oven and pour honey mix over top. Return to 400 oven 10 min. Then reduce heat to 325 and bake 25-30 min longer…
Read MoreSweet Potatoes, Spiralized with Goat Cheese, Caramelized Onion and Pine Nuts
Preheat the oven to 400 degrees. Add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter to a saute pan or skillet, and heat over medium heat.Once the butter is melted, add the sliced onions, pinch of sugar, pinch of salt and pepper, and stir to combine. Reduce heat to low, and cook the…
Read MoreSweet Potatoes, Pomegranate Glazed
In a 6 qt pot, bring lightly salted water to boil. Add sweet potato spirals. Cook, uncovered 2 min. Drain. In same pot, stir together pomegranate juice, honey or syrup, butter, 1/2 tsp salt, 1/4 tsp pepper, cardamom, and nutmeg over high. Bring to boiling, stirring to melt butter. Reduce heat. Simmer uncovered 5 min…
Read MoreSweet Potatoes Mashed w Balsamic Vinegar Serves 4
Place potatoes in preheated 400 oven and bake for 50 min or until easily pierced w fork. Allow to cool enough to handle. Peel and pass through a food mill or ricer. Reserve. In med saucepan, heat butter over low until brown. Stir in cinnamon and nutmeg. Remove from heat and stir in milk. Return…
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