Posts by Gail South

Cut pork into 1-inch-thick slices (about 8 pieces). Season pork with 1/2 teaspoon seasoning, then coat with flour (wash hands). Chop basil.Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork and cook 2–3 minutes on each side or until well browned. Remove pork from pan and set aside.Add…

Put the pork tenderloin in the freezer for 20 minutes to firm it up for slicing. Cut into strips about 1/2 inch thick, 2 inches long and 3/4 inch wide. Season generously with salt and pepper. Cut the eggplant into strips of the same size. In a small bowl, whisk together the chili-garlic sauce, sesame…

Slice eggplant into pieces 1×2 inches and ¼ inch thick. Salt and let stand 1 hour. Heat oil in non-stick skillet or wok. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside. Toss garlic and ginger in hot oil. As soon as they turn fragrant add the pork and toss until…

Blend all but chops. Grill chops, brushing with 1/2 c sauce. Serve with other 1/2 c. Mayonnaise 1 cLime Juice 2 TCilantro 2 T fresh, choppedGarlic 2 cloves, finely choppedChili Powder 1 tspPork 8 chops

Cook and drain noodles. Season chops w salt and pepper. Brown in oil in heavy skillet and remove. Pour off excess fat. Combine remaining ingredients and 1 tsp salt in same skillet. Simmer gently, covered, stirring occasionally, 10 min. Add to noodles, mixing well. Pour into greased 2 qt casserole. Arrange chops on top and…

Heat oven to 350. Pat chops dry and, using a very sharp paring knife, cut a large pocket into the fatty edge of each choop. Season chops all over with salt. Finely grate zest from lemon and put in small bowl. Cut lemon lengthwise in quarters for serving. Mash garlic with a pinch of salt…

Grind peppercorns, fennel seeds and salt w mortar and pestle or coffee mill until fine. Set pork on plate and rub spices over, covering all sides thickly. Set aside to marinate at room temp 2 hours. Preheat oven to 325. Place pork on rack and roast, turning every 30 min, until interior temp reaches 155,…

Heat oven to 400. In medium saucepan over med-hi heat bring 1″ water to boil. Add sweet potatoes and cook until tender, about 8 min. Drain and set aside. Meanwhile, in a small sauté pan over med-hi, heat the oil. Add onion, 1 T sage, allspice, 1/2 tsp salt and 1/2 tsp pepper. Cook until…

Put oven rack in middle position and preheat oven to 40. Pat tenderloins dry, then rub each w salt and pepper. Stir together pecans and bread crumbs in a wide shallow bowl. Pour 1/4 c cream into another wide shallow bowl. Roll meat, 1 at a time, in cream to coat, then dredge in nut…

Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.Shape the meat into 12 equally sized balls (about 2 1/4 inches in diameter). Arrange on a greased rimmed baking sheet.Bake until golden and cooked through, about 15 minutes. Serve warm.Tip: Leftover meatballs freeze well;…