Posts by Gail South

Preheat oven to 375. Make a béchamel: melt the butter in a saucepan. When foamy, whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and simmer until thickened and smooth, 2 min. Season w s&p and nutmeg. Cover and let cool. Heat 2 T olive oil in…

Cut unpeeled eggplant into 1/4″ slices. Brown on both sides in butter. Put in shallow 1.5 qt. baking dish and add cream. Season w salt and pepper and sprinkle w nuts. Bake at 300 for 1 hr or until sauce is thick. Eggplant 1 mediumButter 0.33 cHeavy Cream 1 cNuts, Pecans 0.33 c chopped

Preheat Oven to 450. Spray baking sheet w cooking spray and slice the eggplant into ½ inch slices. Place slices on sheet in single layer. Spray tops w cooking spray. Bake until soft, 15-25 min. Meanwhile, in small pot, combine tomato sauce, chilies, onion, cumin, garlic powder and olives. Bring to simmer, then simmer, uncovered,…

Slice 2 eggplants into 1/2″ slices, coat with olive oil, and and roast @ 425 20-30 minutes until soft. Peel and chop in bowl. Saute 1 c finely chopped onion in 4 T butter, then make a bechamel with 4 T flour, 1 1/2 c milk and 1 c heavy cream. Season with Moroccan spices.…

Preheat oven to 400. Halve eggplants lengthwise and score flesh .5″ deep in a crosshatch pattern to make 1″ squares (do not cut through skin). Arrange eggplant halves, cut side up, in a large roasting pan and season w salt. Cook onions in 3T oil in a large nonstick skillet over moderate heat, stirring occasionally,…

Cut unpeeled eggplants in half lengthwise. Cut gashes in pulp and sprinkle each half w 1/2 tsp salt. Turn onto paper towels and let stand 30 min. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in mix. Reserve the remaining flour. In a large skillet, heat half…

Cook edamame and onions in boiling water until tender, 3-5 min. Melt .5T butter in medium deep skillet. Add onions and sugar and cok over moderately low heat, stirring, until lightly browned, about 15 min. Add heavy cream and thyme and simmer until slightly reduced, about 5 min. Add edamame and turkey stock and bring…

Cut bacon in 1/2″ pieces and cook until crisp. Add remaining ingredients, except sour cream, to bacon and fat and cook, stirring, 2 or 3 min. Add sour cream and heat. (Note: If preferred, pour off bacon fat and add 2T butter) Bacon 4 slicesCorn 1 pkg frozenSugar 2 tspHot Sauce dashSour Cream 0.5 c

In medium skillet, over low heat, stir cream cheese w milk, onion, salt and butter until smooth. Add corn and heat, stirring occasionally about 10 min. Cream Cheese 3 oz softenedMilk 0.5 cOnion Salt 0.5 tspButter 1 TCorn 3 12 oz cans

Soak dried corn in cream in refrigerator several hours. Add milk, sugar, salt, & butter and bring to boil. Reduce heat and simmer for 30 min, stirring occasionally Corn 1 c driedHeavy Cream 1 cMilk 2 cSugar 2 tspSalt 1.5 tspButter 2 T