Posts by Gail South

Thread 2 Spanish onions (about 2 lb) onto metal skewers; place on baking sheet and brush each side w olive oil. Season generously w s&p. Heat grill w lid down and all burners set to high until very hot, about 15 min. Lower heat to med. And place onions on grill. Grill, covered, until onion…

Peel onions and put in casserole. Add stock and port and bake, covered, at 350 for 25 min. When done, remove from oven, blend in flour and butter and sprinkle w chopped pecans. Return casserole to oven and bake 20 min more. Onion 2 lb tiny whiteStock 1 cWine, Port 1 cFlour 2 TButter 0.5…

Cook onions slowly in butter until tender and golden, about 20 min. Add salt and curry powder, blending well. Slowly add hot milk to beaten eggs, beating constantly with whisk. Add cheese to milk-egg mix, then combine w onions. Pour into buttered 1.5 qt casserole. Bake at 325 until knife comes out clean. Onion 4…

In large slow cooker, combine onions and olive oil. Stir well to coat, then cover and cook on high for 6-8 hours or until well browned and caramelized Onion 3 lb, thinly slicedOlive Oil 2 T

Make batter: combine flour and beer in a large bowl and blend thoroughly, using a whisk. Cover bowl and leave at room temp for no less than 3 hours. Twenty min before batter is ready, preheat oven to 200. Place brown paper bag or paper towel on jelly roll pan. Carefully peel the papery skins…

Peel onions; place in a single layer in medium sized frying pan. Add broth or bouillon cube and 1 c water; cover and simmer 30 min or just until tender. Combine peas w sugar, salt and 1/4 c water in small saucepan; top w lettuce leaf; cover. Simmer 15 min or until peas are very…

Cook onions in boiling salted water until just tender. Drain and place in shallow baking dish. Cut a wide cross in top of each onion. Sprinkle a few drops of steak sauce in each cross. Then sprinkle each onion w some of the salt and a few grains of pepper. Press 2T of the cheese…

Cook onions in butter 15 min over low. Add apples. Cover and cook 15 min. Onion 4 Spanish, slicedButterApples 2 unpeeled, sliced

Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slice mushrooms about 1/8-inch thick. n a wide skillet, warm 2 tablespoons olive oil over medium high heat. Add onion, season with salt and pepper and cook, stirring, until onion has softened and browned, about 10 minutes. Remove from pan and set…

Cover shitake stems w 5 c water in medium saucepan and bring to boil. Simmer for 20 min. Strain through sieve lined w damp cloth. Discard stems and reserve broth for future use. Warm oil in large casserole over medium heat. Add garlic and toss. Add shallots, reduce heat to low and cook, stirring frequently,…