Posts by Gail South

Light grill. Toss zucchini halves w 2 T olive oil and a pinch of salt. Grill until charred on both sides, about 4 minutes total. Cover a cutting board w wax paper and set aside. In small pan over medium heat, combine remaining oil and almonds. Toast nuts until golden brown and aromatic, about 1…

Preheat oven to 450°F. Place a 12-inch cast-iron skillet in preheated oven; let heat 10 minutes. Meanwhile, whisk together flour, 1 cup water, 1 tablespoon olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until completely smooth, about 30 seconds. Let stand at room temperature 10 minutes. Carefully remove hot skillet…

Heat oil in medium pot over med heat. Add onion and cook, covered, stirring frequently, until soft and translucent, about 12 min. Add garlic and cook until fragrant, about 45 seconds. Raise the heat, add zucchini and 1 c water and cook, covered, stirring occasionally, until soft, about 10 min. Uncover and cook, stirring frequently,…

Mix Bisquik, baking powder, Parmesan, garlic salt, pepper. Stir in eggs. Fold in zucchini and onion. Cook in butter. Bisquik 0.5 cBaking Powder 0.5 tspCheese, Parmesan 0.25 cGarlic Salt 0.125 tspPepperEgg 2 beatenZucchini 2 c gratedOnion 2 tsp dried minced

Combine all ingredients except vegetable oil. Stir w fork until well blended. Heat 1 tsp oil in each muffin cup. Carefully spoon batter evenly into cups. Bake at 375 40 min or until golden brown and puffed. Cheese 3 slices Provolone, gratedZucchini 2 c shreddedOnion 3 T gratedCrumbs, Bread 0.5 cSalt 0.5 tspEgg 2Vegetable Oil

Preheat oven to 350. Butter a 2.5 qt. Baking dish. Cut the squash into 1/2-inch slices. Cook in boiling water until tender (5 min). Drain. Puree in food processor. Melt 6 T butter over medium heat. Add onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt…