Posts by Gail South

Two days ahead, make marinade: In large bowl, combine vinegar, wine, 1 c water, onion, carrots, celery, allspice, cloves, salt and pepper. Wipe roast w damp paper towels. Place in marinade. Refrigerate covered 2 days. Turn occasionally. To cook: Remove roast from marinade, reserving marinade. Wipe roast dry w paper towels. Coat w 2T flour.…

Preheat oven to 425°F. Combine salt and pepper; coat roast evenly with seasoning on all sides. Arrange garlic in bottom of roasting pan; place roast over garlic, bone-side down, making sure to cover garlic completely with roast. Bake 20 minutes or until browned. Reduce oven to 350°F; cook 1–1 1/2 hours and until roast is…

Separate the heads of roasted garlic into cloves and squeeze the roasted garlic out of the peels. Place the garlic in a small bowl and mash with the back of a fork until mostly smooth. Add 1 teaspoon salt, 1/2 teaspoon pepper, the rosemary and thyme, and stir to blend. Pat this mixture evenly over…

Coat 4 lb chuck roast with seasoned flour and sear in 2 T oil on all sides until golden (8 min). Turn slow cooker to low. Add beef, carrots, onions, garlic, tomatoes drained from can (reserve juice), mushrooms and potatoes. In skillet, heat 1 T oil and add 3 T flour, salt and pepper and…

Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours. 1 cup water1 (.7 ounce) package…

Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.” Salt and pepper the whole tenderloin thoroughly. Lay the bacon strips out on a clean work surface, touching each other, so they create a…

Place meat in shallow dish. Mix remaining ingredients; pour over meat. Cover and refrigerate at least 6 hours, turning several times. Heat oven to 375. remove meat from marinade, reserving marinade. Place meat on rack in shallow roasting pan. Insert meat thermometer so tip is in center of meat and does not touch bone or…