Posts by Gail South
Huevos Caraquenos Serves 2
Sauté beef in butter. Stir in tomatoes, chili powder and cheese. Simmer 5 min. Stir in eggs, salt and pepper till set.  Beef 4  oz dried  Butter 3  T  Tomato 1  c chopped  Chili Powder 1  T  Cheese, Cheddar 0.25  lb  Egg 4  …
Read MoreDried Beef, Symphony Serves 4
Melt butter and add sour cream. Add artichoke hearts and wine. Add beef and cheese. Stir and serve over toasted English muffins w more cheese on top  Butter 2  T  Sour Cream 1  pt  Artichoke Hearts 1  lb can, thinly sliced  Wine, White 0.5  c  Dried…
Read MoreDried Beef Rarebit Serves 4
Sauté beef in butter. Blend in flour, mustard and paprika. Stir and cook till smooth. Add Worchester and milk. Boil 1 min. Blend in cheese. Serve over toasted English muffins or Cheese Puffs.  Dried Beef 4  oz dried  Butter 0.25  c  Mustard 1  T  Paprika 0.5  tsp…
Read MoreDried Beef & Artichoke/Mushroom Serves 4
Cover beef w cold water. Bring to a boil and drain. Heat butter. Add beef and sauté 4 min or until beef is lightly browned and softened. Add frozen creamed onions, .75 c water, white wine and Worcestershire. Bring to boil. Reduce heat. Add avocado & almonds. Cook over low heat 3 min longer. Serve…
Read MoreReuben Casserole Serves 6
Spread sauerkraut in bottom of 12 x 8 inch baking dish. Top w tomato slices, if using; dot w dressing and butter. Cover w meat; sprinkle w cheese. Bake at 425 for 15 min. Remove casserole from oven. Spread butter on top side of bread and sprinkle w caraway seed. Cut each slice of bread…
Read MorePastrami, No Smoker
Place brisket in a gallon-size zipper freezer bag and set aside in a bowl or large plastic container. Combine 3 T smoked salt, kosher salt, the sugars, Prague powder, bay leaves, garlic, cloves, crushed pepper, allspice and 1 T crushed coriander seeds in a large bowl. Add 2 c boiling water. Let stand 15 minutes,…
Read MoreHash Benedict Serves 4
In saucepan, combine soup, mayo, water and lemon juice. Heat, stirring. Meanwhile, brown hash slices in greased skillet. Place on muffin halves. Top w eggs; spoon sauce over; garnish w parsley. Soup 1 can Cream of CeleryMayonnaise 0.25 cWater 0.25 cLemon Juice, Fresh 2 tapBeef 4 slices, cornedEnglish Muffins 2 split & toastedEgg 4 poached
Read MoreCorned Beef, Baked Spicy Serves 8
Soak corned beef in water to cover .5 hour or longer. Place a large sheet of heavy foil on a shallow pan. Remove meat from water and pat dry. Put in center of foil and pour .25 c fresh water over top. Sprinkle w spice and arrange orange slices and vegetables over and around meat.…
Read MoreCorned Beef Soufflé
To egg yolks, add EITHER tomato soup OR cream of mushroom soup OR 1 c white sauce. Add corned beef, cheddar cheese, onion, ketchup, salt and pepper, and thyme. Fold in stiffly beaten whites. Put into greased 2 qt casserole, sprinkle w grated Parmesan and bake 55 min at 350. Egg 4 yolks, beatenSoup Tomato…
Read MoreCorned Beef, Grilled
Soak: To start off grilling corned beef you need to soak the beef for about 30 minutes per pound and no less than 2 hours. This soaking needs to be done with warm water or the salt will not dissolve effectively. You also need to change the water every hour and rinse the corned beef off…
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