Posts by Gail South
Apples, Baked Â
Wash and core apples. Pare 1″ strip around center. Place in baking dish. Fill each w 1T brown sugar or maple syrup, 1tsp butter, .125 tsp cinnamon. Cover bottom of pan w 1/4″ water. Bake 45-60 min at 350.
Read MoreApple Crisp, Deep Dish
Toss apples w lemon juice. Mix spices and cornstarch and sugar and add to apples and toss. Arrange in 1.5 qt baking dish. Mix w fingertips until crumbly flour, brown sugar, salt and butter. Combine w almonds and sprinkle over apples. Bake at 400 for 45 min. Apples 3lb peeled, cored, & slicedLemon Juice, Fresh…
Read MoreApple Cranberry Compote Serves 4
Put apples in deep skillet w berries and water. Simmer 5 min, turning apples once. Add remaining ingredients; simmer about 20 min longer, turning apples several times. Put in serving dish; pour sauce around them. Cool, covered and chill. Apples 4 peeled and coredCranberries 1.5cWater 1.33cHoney 0.33cSugar 1cSalt 0.125 tspCinnamon 3″ stick
Read MoreApple Brown Betty Serves 8
Combine apples, juice, raisins, .5 c honey, brown sugar, AP flour and cinnamon; turn into 11×7 inch baking pan. Combine remaining ingredients, dry first, then honey and butter. Mix well. Spread over apples. Bake at 350 for 45-50 min. Apples 10 med, tart, pared, cored & slicedApple Juice 0.75cRaisins 0.5cHoney 0.75cBrown Sugar 0.25cFlour 3T all…
Read MoreVinegar Cookies
Cream butter and sugar. Add rest of ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Bake 20-25 min at 300. Butter 1/2 lbSugar 3/4 cFlour 1.5 cVinegar 1 tspBaking soda 1/2 tspVanilla 1 tspChopped nuts 1/2 c
Read MoreToll House Cookies
Preheat oven to 375. Sift together flour, soda and salt. Cream butter, sugars, vanilla and water til creamy. Beat in eggs. Add flour mix; mix well. Stir in chips and nuts. Drop by well rounded half teaspoonfuls onto greased cookie sheets. Bake 10-12 min. Makes 100. Flour 2.25cBaking Soda 1tspSalt 1tspButter 1cSugar 0.5cBrown Sugar 1c…
Read MoreSugar Cookies
Cream shortening w sugar and vanilla. Add 3 eggs and sour milk to make 1 c. Beat well. Sift dry ingredients together and blend into butter. Divide in half and chill 1 hour. Roll to 1/8″. Cut. Bake on greased sheet at 375 for 6-15 min. Vegetable Shortening 1cSugar 2.25cVanilla 1TEgg 3ButtermilkFlour 6c siftedBaking Powder…
Read MoreSwedish Ginger Cookies
Preheat oven to 350 degrees. Line 2 cookie sheets w parchment paper. In a food processor, combine all ingredients. Spin until dough forms. Chill dough for a few hours. Drop in 1 T lumps on cookie sheet, form into balls, roll in sugar, space 2-inches apart and press flat w glass dipped in sugar. Bake…
Read MoreSalted Caramel Stuffed Chocolate Cookies
Preheat oven to 375. Line large baking sheet w parchment. In large bowl, combine, sugar, brown sugar, butter, egg and vanilla. Mix until well blended. In separate bowl, combine dry ingredients. Add to butter mix until just incorporated. Cover bowl w plastic wrap and refrigerate 30 minutes. Take a piece of candy and wrap ball…
Read MoreRosettes
In large pot, heat 2″ oil to 400. Blend remaining ingredients in blender or bowl. Pour into pie pan. Heat rosette iron in oil 2 min, then dip in batter to about 3/4 of form. Quickly plunge into hot oil, being careful not to touch bottom of pan. When active bubbling stops, take rosette iron…
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