Posts by Gail South

Adjust oven racks to lowest and upper middle; place 12″ skillet on lower rack and heat oven to 425. Lined rimmed baking sheet w foil and place cherries, cut side up on sheet. Roast on upper rack until just tender and cut sides look dry, about 15 min. Transfer to medium bowl, toss w lemon…

Preheat oven to 325. Butter a 2 qt shallow baking dish. Cut up nectarines and macerate w blueberries in wine 15 min. Melt butter and cool slightly. In a large bowl, whisk together eggs, granulated sugar and salt. Whisk in flour until combined well and whisk in milk, butter, vanilla and .25 c wine from…

Line 8.5×4.5×2.5″ loaf pan w plastic wrap. Mix .5 c cream w yolks. In 3 qt saucepan stir chocolate, corn syrup and butter over medium heat until melted. Add egg mix. Cook 3 min. Cool to room temp. Beat remaining cream, sugar and vanilla until soft peaks form. Fold into chocolate mix. Pour into pan.…

Melt chocolate and stir in Kirsch and warm water. Whip egg yolks w .25 c sugar and fold into chocolate. Whip whites w remaining sugar and fold into chocolate. Slightly under-whip the cream and fold into mix. Fill glasses and chill. Chocolate 8oz semi sweetChocolate 1.5oz bitterWater 2oz warmLiqueur, Kirsch 1ozEgg 5 separatedSugar 0.5cHeavy Cream…

Gently melt the chocolate in a heatproof bowl over a saucepan of simmering water or in a microwave oven on medium power.If necessary, transfer the chocolate to a bowl that can hold all the ingredients. Using a whisk, stir the egg yolks into the chocolate one at a time.In the bowl of a stand mixer…

Combine Greek yogurt, coconut, sweetener, puréed cherries and almond extract in a small bowl. Gently fold in halved cherries. Spoon into 4 mini dessert cups. Garnish with salted pistachios or flaked almonds. Chill until serving time. ​1 ⅓ cups Greek yogurt firm2 tablespoon coconut medium, unsweetened1.5 tablespoon sweetener sugar, honey, or zero-calorie sweetener like Monkfruit…

Boil 1 c cherry juice, 1.33 c sugar, .67 c vinegar, cinnamon stick and 1 tsp cloves for 5 min. Pour over 28 oz cherries.

Heat cherry juice w sugar and zest. Boil 5 min. Top pound cake w vanilla ice cream. To sauce, add cherries and 4T brandy. Boil 1 min and remove from heat. In ladle, warm 2 T brandy and light. Pour into fruit while blazing. Spoon, flaming, over cake. Cherries 1 lg can black w juiceLemon…

Preheat oven to 375. Put 9 x 13 dish in oven  w/ 6 T butter to melt.  Mix topping ingredients in large bow. Pour into pan and turn oven to 350. Cook filling ingredients 5 minutes, stirring, over medium heat. Spoon filling over topping and bake 40-45 minutes at 350. Serve w ice cream.  Butter…