Posts by Gail South

Warm puree slightly. Cook onion in oil 1 min; add mushrooms, reduce heat, cover and cook 10 min, adding a little water if needed. Grill fillets or bake on lined baking sheet for 12-15 min at 350. When salmon is done, put some of the puree in the center of each plate; cover w mushrooms,…

Season fillets w lemon pepper and garlic salt. Stir together remainiing ingredients until sugar is dissolved. Place fish in large resealable plastic bag w soy mix and turn to coat. Refrigerate at least 2 hours. Preheat grill for medium heat. Lightly oil grate. Place salmon on preheated grill and discard marinade. Cook 6-8 min per…

Remove skin and bones from fillet and cut fish into 1″ pieces. Pulse parsley in food processor until minced. Add green onions, capers and salmon and pulse 3-4 times until mix resembles ground beef. Add egg, 3 T crumbs, dill, s&p, Worc. Sauce and hot sauce. Pulse 3-4 times. Shape mix into 4 patties. Dredge…

Combine 1/4 c kosher salt, 3 T light brown sugar, 2 tsp crushed coriander, 1 tsp crushed white pepper, 1 large bunch fresh dill, including tender stems, and 2 T vodka. Spread over both sides of 1 skin-on salmon fillet, about 3 lbs; wrap in plastic, and refrigerate, weighted with cans, in a dish or…

Preheat oven to 425 w rack in upper third. Lightly oil a shallow baking pan. Melt butter w hot sauce and 1/4 tsp each of s&p over medium heat. Set aside 1/4 c sauce. Toss panko w oil in bowl. Put salmon, skin side down, in baking pan and sprinkle w s&p, then brush w…

Pour wine over potatoes in bowl. Combine remaining ingredients. Add potatoes and mix lightly. Wine, White 0.25cPotato 1c sliced, boiledFish 1c flaked cookedTomato 2 slicedCucumber 0.5 slicedGreens, Lettuce 1 head, brokenPickles 3 sweet, choppedTarragon 1T fresh, choppedMayonnaise 0.5cLemon Juice, Fresh 2TMilk 3T

Heat oven at 375 degrees and butter a 9-by-13-inch baking dish. Put butter and olive oil in a heavy-bottomed pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Season with salt and pepper. Add rice and continue to cook, stirring, until well coated. Add saffron and tomato paste, and…

Mix eggplant, tomatoes, radishes, green pepper and scallions. Cover w white wine and season w Tabasco, oregano, basil and bay leaf. Simmer till thick. Sauté squares of firm white fish. Serve w sauce and crumbled bacon. FishEggplant 1 choppedTomatoes, Cherry 4 choppedRadishes 4 choppedPepper, Green 1choppedOnions, Green 4choppedWine, WhiteHot SauceOreganoBasilBay Leaves 1Bacon

Preheat broiler. In large roasting pan spread 1/2″ layer of salt for stabilizing shells. Remove oysters from shells. Clean and dry shells and arrange on salt. Divide oysters among shells and broil 3″ from heat 4 minutes. Serve w roasted pecan pesto. Salt, KosherOysters 16 on half shell

Heat 1 T butter in 12″ skillet over moderately high heat until foam subsides, then lightly brown bread in butter on both sides. Put toasts on plates and top w mesclun. Add 1 T butter to skillet, then cook shallot, stirring, over moderate heat until softened and beginning to brown, 2-3 min. Add vinegar and…