Apple Sections, Spiced

Core apples and slice each into 6 slices. Bring sugar, vinegar, cinnamon and cloves to boil. Reduce heat and simmer 5 min. Add apples slices and cook 3 min or until tender but not mushy. Remove from heat. Add food coloring and stir. Pour into 4 half pint jars and seal.

Apples 4 large tart red, unpeeled
Sugar 1 c
Vinegar 1 c cider
Cinnamon 1 stick
Cloves 1 tsp whole
Food Coloring 4 drops red