Apple Pomegranate Crisp

Preheat oven to 375. Butter 9×13 dish. Mix apples, pomegranate seeds, brown sugar, cinnamon & nutmeg. Spread evenly in prepared pan. In same bowl, stir together oats, flour and sugar. Rub in butter between your fingers until it resembles coarse crumbs. Sprinkle on top of fruit. Bake 45 min or until the apples are soft. Let stand 10 minutes.

Apples 4, peeled, cored and sliced
Pomegranate seeds from 1 fruit
Brown sugar 1/2 c
Nutmeg 1/2 tsp
Cinnamon 1 T
Rolled Oats 1/2 c
Flour 1/2 c
Sugar 1/2 c
Butter 1/2 c unsalted, melted