Apple Platter, Glazed Serves 6

Halve squash lengthwise, seed and slice into crescents. Halve apples, core and cut into thick wedges. Cook onions, covered, in a small amount of boiling water in medium saucepan 20 min or until almost tender. Drain well. Combine butter, syrup and water in large frying pan; heat to boiling. Place onions and squash in syrup; place apples in a single layer on top. Cover. Simmer 10 min; uncover. Continue cooking, spooning syrup over vegetables and apples several times, 15 min or until tender. Arrange apples, squash and onions in separate piles on a large deep serving platter. Spoon sauce from pan over top.

Onion 1 lb small white, peeled
Butter 0.5 c
Maple Syrup 0.5 c
Water 0.5 c
Squash, Acorn 2
Apples 2 large baking