Aioli, Garlic Roasted

Preheat oven to 350. Toss garlic w 1 tsp oil and wrap in foil. Bake 35 min or until tender. Cool and peel. Meanwhile, combine yolks w 1T juice in bowl. Place over small saucepan of simmering water. Cook, stirring, until mix forms a paste, 7 min. Transfer to blender w remaining juice, garlic, 1/4 tsp salt 1/8 tsp pepper, saffron and water. With machine on, slowly add oil, until thickened. Adjust seasonings. Makes 3/4 c

Garlic 6 cloves
Olive Oil 1.25 c (or use combination of olive and vegetable oil)
Egg Yolks 3
Lemon Juice, Fresh 3 T
Saffron pinch
Water 1 T