Aioli

Place peeled & minced garlic, yolks, lemon juice, salt and white pepper in food processor and puree 10 sec. With motor on, pour in oil in slow stream as mixture emulsifies and thickens. Refrigerate till ready to serve.

Egg Yolks 2
Garlic 1 med. clove peeled
Olive Oil ¾ c
Lemon Juice 1 T plus 1 tsp