​​​​​​​​​​​​​​​​​​​​Acorn Squash, Steamed w Lime & Scallion

Halve squash lengthwise and discard seed and strings. Using outer ridges as guide, cut lengthwise into sections. Arrange on a steamer rack in saucepan and steam over boiling water, covered, until tender, about 15 min. Whisk together lime juice, oil, and s&p. On a platter, drizzle squash w dressing and sprinkle w scallion.

Squash, Acorn 1 small
Lime Juice 2 tsp fresh
Olive Oil 1 t
Onions, Green 1 chopped fine