Roasted Green Grapes with Rosemary and Goat Cheese

Roast green grapes at 425°F for about 20-25 minutes until they caramelize and burst. Toss them with fresh rosemary, a drizzle of olive oil, salt, and pepper. Serve warm over creamy goat cheese (or ricotta) on toasted baguette slices or alongside roasted chicken or pork. The grapes become sweet and jammy with a concentrated flavor that pairs beautifully with the tangy cheese.