Zucchini w Yogurt and Curried Almonds

Light grill. Toss zucchini halves w 2 T olive oil and a pinch of salt. Grill until charred on both sides, about 4 minutes total. Cover a cutting board w wax paper and set aside. In small pan over medium heat, combine remaining oil and almonds. Toast nuts until golden brown and aromatic, about 1 minute Add honey, curry powder and salt. Toast, stirring, until nuts are evenly coated in honey and caramelized, about 1 minute more. Transfer to cutting board and let cool. In small bowl, mix yogurt w lemon juice and mint. Season to taste. Spread yogurt sauce over 4 plates and set zucchini steaks on top. Spoon curried nuts over zucchini and garnish w torn mint.

Zucchini 4 medium, halved lengthwise
Olive Oil 2.5 T
Almonds 1 c blanched, slivered
Honey 2 tsp
Curry powder 2 tsp
Yogurt 1 c Greek
Lemon juice 1 T
Mint 2 T chopped, plus more for garnish