Zucchini Muffins
Combine all ingredients except vegetable oil. Stir w fork until well blended. Heat 1 tsp oil in each muffin cup. Carefully spoon batter evenly into cups. Bake at 375 40 min or until golden brown and puffed.
Cheese 3 slices Provolone, grated
Zucchini 2 c shredded
Onion 3 T grated
Crumbs, Bread 0.5 c
Salt 0.5 tsp
Egg 2
Vegetable Oil