Tomatoes, Mushroom Stuffed Serves 4

Melt butter and sauté mushrooms w onions for 5 min. Blend in flour salt and pepper; stir in cream. Cover and simmer gently for 10 min, stirring occasionally. Cut off top slice of tomatoes; scoop out center. Sprinkle inside w salt and pepper; fill w creamed mushrooms. Place in buttered shallow casserole. Sprinkle w cheese. Bake at 375 for about 15 min

Mushrooms 0.5 lb fresh, sliced
Butter 2 T
Onion 1 T chopped
Flour 1 T
Salt
Pepper
Heavy Cream 0.33 c
Tomato 8 medium
Cheese, Cheddar 2 T grated