Tomatoes, Fried w grapes (Pomodori con uva) Serves 4

In food processor, puree half of grapes and pour through fine sieve into bowl, pressing hard on solids. Lightly crush garlic, leaving each clove in 1 piece. Cut tomatoes into 1/2″ slices, discarding seeds and end pieces. Put flour in a shallow bowl and dredge 6 slices in flour, knocking off excess. In non-stick skillet cook garlic in 1/4 c oil over moderately high heat, stirring, until golden and discard garlic. Add floured slices and fry until golden, 2 min on each side, transferring them to platter and season. Dredge and cook remaining slices, adding 2T oil as necessary. Put on platter. Stir juice and tomato sauce into skillet and return tomatoes to skillet. Simmer 1-2 min or until liquid is absorbed. Sprinkle w grapes

Grapes, Seedless 0.75 lb seedless
Garlic 8 cloves
Tomato 3 lb, firm green (6)
Flour 1 c
Olive Oil 0.25 c + 2T
Tomato Sauce 2 T