Tomatoes, Fried Serves 4

Cut tomatoes in halves crosswise. Mix flour, salt and pepper and dredge slices. Sauté in butter until golden and tender. Remove all but 2 slices to a hot platter. Stir 3T flour into butter and tomatoes left in skillet. Stir in remaining ingredients and cook till creamy. Pour on tomatoes,

Tomato 6 large ripe
Flour
Salt
Pepper
Butter 4 T
Mustard 1.5 tsp
Steak Sauce 1 tsp