Squash, Turkish Serves 6

Cook squash in salted boiling water 10 min. Drain; scoop out centers and chop. Drain well. Place in shallow pan. Melt butter. Toss half w 1 c cracker crumbs. Sauté onion in remaining butter. Stir in 1 c crumbs, squash, yogurt, lemon juice, salt and pepper, and coriander. Spoon into shells. Sprinkle w buttered crumbs. Bake 20 min at 350.

Squash 6 small yellow
Butter 6 T
Crumbs, Cracker 2 c
Onion 1 chopped
Yogurt 1 c
Lemon Juice, Fresh 2 T
Coriander 1 tsp crushed