Russian Casserole

In a saucepan, cover cabbage w cold water. Bring to boil and cook 2 min. Drain well. Stir in 2 T butter, salt and pepper. Add tomato sauce, sour cream, onion, and liquid from mushrooms. Place half of cabbage mix in well buttered 1.5 qt casserole. Top w mushrooms and dill pickles. Add remaining cabbage. Top w bread crumbs tossed w 2 T melted butter. Bake at 375 for 25 min.

Cabbage 4 c shredded
Butter 4 T
Tomato Sauce 8 oz
Sour Cream 1 c
Onion 0.5 c chopped
Mushrooms 6 oz can slices
Pickles 0.5 c dill, julienned
Crumbs, Bread 1 c fresh