Red, White & Green Casserole

Drop 1 tsp oil into bottom of shallow glass or ceramic dish and rub around with paper towel. Arrange half the onion slices on the bottom. Combine the remaining ingredients in bowl (except the onions and oil); season with salt and pepper and spread over onions. Spread the remaining onion rings over the top and drizzle with oil. Cover with plastic wrap and microwave for 20 min or until vegetables are tender. If using conventional oven, cover w foil and bake at 350 for 1.25 hours, removing foil and cooking uncovered for an additional 15 min.

Olive Oil 3 tsp
Onion 2 med., sliced .25″ thick
Potato 1 lb, peeled & sliced
Zucchini 6 small, sliced
Tomato 2 lg, cubed
Pepper, Green 2 1 red, 1 green, sliced
Garlic 2 cloves, chopped
Parsley 2 T, chopped
Fennel 1 T chopped fresh or 1 tsp seed
Salt
Pepper