Parsnips w Roasted Garlic Puree

Place parsnips in a large saucepan and cover w water. Bring to boil over medium high heat. Reduce heat and simmer for 5 min. Add potatoes and cook until parsnips are soft, about 15 min. Drain well and pass vegetables through a ricer into a medium bowl. Stir roasted garlic and milk into puree until well combined. Add salt and pepper to taste. Serve immediately.

Parsnips 4 large, peeled & cut into .5″ rounds
Potato 2 lg baking, peeled and cubed (.5″)
Garlic 10 large cloves, roasted & peeled
Milk 0.5 c lo fat