​Parsnip Gratin

In large heavy saucepan, heat cream to boil, add parsnips and cook until almost tender, about 10 min. Remove w slotted ladle and arrange them evenly in large ovenproof gratin dish. Set aside. Add nutmeg, salt and pepper to the cream and cook over medium heat until reduced by half. Pour cream over parsnips. Bake in preheated 350 oven until golden, about 8 min.

Heavy Cream 2 qts
Parsnips 12 peeled and sliced
Nutmeg 0.5 tsp