Onions Mornay Serves 6

Sauté onions and garlic in butter. Cover and cook 15 min. Stir in soup, milk and pepper. Heat till bubbly. Make 2 layers each of beans, Swiss and sauce in buttered 2 qt dish. Arrange slices of French bread over top. Bake at 350 for 30 min.

Onion 2 chopped
Garlic 2 cloves chopped
Butter 4 T
Soup 1 can cream of celery
Milk 1 c
Beans, Green 1 lb cooked
Cheese, Swiss 0.5 lb slices
Bread French slices