Onions, Grilled

Thread 2 Spanish onions (about 2 lb) onto metal skewers; place on baking sheet and brush each side w olive oil. Season generously w s&p. Heat grill w lid down and all burners set to high until very hot, about 15 min. Lower heat to med. And place onions on grill. Grill, covered, until onion rounds are deep golden brown and just tender, 15-20 min, checking every 5 min and flipping and rotating skewers (use tongs to grasp middle onion, instead of trying to turn skewers) as needed to ensure even cooking.