Onion Cups, Noel Stuffed Serves 8

Peel onions; place in a single layer in medium sized frying pan. Add broth or bouillon cube and 1 c water; cover and simmer 30 min or just until tender. Combine peas w sugar, salt and 1/4 c water in small saucepan; top w lettuce leaf; cover. Simmer 15 min or until peas are very soft. Remove lettuce; drain peas well. Stir in butter and cream. Beat in blender until creamy smooth. Return to saucepan and keep hot. Lift onions from stock w slotted spoon; trim ends flat and scoop out centers w teaspoon (save pieces for another day). Spoon peas into shells and garnish w pimiento.

Onion 8 medium yellow
Bouillon Cube 1 chicken
Water 1.25 c
Peas 10 oz frozen
Sugar 0.5 tsp
Greens, Lettuce 1 leaf
Butter 1 T
Heavy Cream 1 T
Pimento 1 cut into 8 stars