Mushrooms, French Fried Serves 6

Beat egg w milk and salt. Place flour on piece of waxed paper and cornflake crumbs on another piece. Roll mushrooms in flour; then dip in egg mix; then roll in crumbs. Meanwhile, slowly heat oil to 375 degrees. Gently drop mushrooms, a few at a time, into hot oil; fry until golden brown, about 1 min per side. Remove from oil and drain on paper towels. Sprinkle w salt. Serve w lemon wedges.

Egg 1
Milk 0.5 c
Flour 0.25 c
Crumbs, Cornflake 0.67 c
Mushrooms 20 medium
Vegetable Oil
Lemon wedges