Mushrooms, Roasted, Simple  

Adjust oven rack to lowest position and heat to 450. Toss mushrooms w olive oil and salt and pepper in medium bowl. Arrange in single layer on large low-sided roasting or jelly roll pan. Roast until released juices have nearly evaporated and mushroom surfaces acing pan are browned, 12-15 min. Remove pan from oven and turn mushrooms w spatula. Continue to roast until liquid has completely evaporated and mushrooms are brown all over, 5-10 min longer.

Mushrooms 1 lb white, washed and halved or quartered
Olive Oil 1 T