Lima Beans, Greek Style Serves 4

Cook lima beans, water, 2T oil, 1T parsley, garlic and salt in a 2-quart heavy saucepan, tightly covered, over moderate heat, until beans are tender, 15 min, stirring occasionally. Season w s&p and transfer to bowl. Serve sprinkled w remaining parsley and oil.

Beans, Lima 1 ten oz package frozen baby
Water 1 c
Olive Oil 3 T
Parsley 2 T chopped fresh
Garlic 1 T minced