Green Beans w Bacon Serves 4

Cook and drain beans. In large skillet cook bacon until crisp. Drain on paper towels, leaving 2 T drippings in skillet. Crumble bacon and set aside. In remaining drippings, cook onion until just tender. In bowl or measuring cup, combine water and vinegar; stir in cornstarch. Add liquid to skillet w sugar, salt and pepper. Cook, stirring, until thick and bubbly. Add beans, stirring to coat. Heat through. Layer with lettuce in salad bowl and top w crumbled bacon.

Bacon 6 slices
Beans, Green 1 lb
Cornstarch 1 T
Onions, Green or Red 0.25 c, chopped
Sugar 2T
Vinegar 2T
Water 2T