Brussels Sprouts, Creamed

By Gail South | 02/12/2025

Remove root ends from sprouts, cut them in half and slice. Chop shallots and bacon. Preheat large saute pan on medium 2-3 minutes. Cook and stir bacon 4-5 minutes until crispy. Remove from pan. Add sprouts and shallots to bacon fat. Cook and stir 4-45 minutes or until sprouts are tender. Stir in Alfredo Sauce, bacon, thyme, and cheese until cheese melts and mixture is hot.

Brussels Sprouts 1 lb fresh
Shallots 3 oz, finely chopped
Bacon 4 slices, coarsely chopped
Thyme 1 tsp fresh leaves
Swiss cheese 2 oz, shredded
Alfredo Sauce 1/2 c

Posted in Vegetables & Fruits