Beans, Tuscan White w Sage Serves 6

Place beans in Dutch oven; cover w water 2″ above beans; let soak 8 hours. Drain. Return to Dutch oven. Cover w water 2″ above beans. Add garlic; boil; cover and reduce heat. Simmer 1-1.5 hours or until tender. Add sage and cook 5 min. Remove from heat. Drain. Remove and discard sage leaves. Place beans in bowl; drizzle evenly w olive oil and sprinkle w s&p.

Beans, Navy 1 lb dried
Garlic 3 cloves, halved
Sage 12 -16 fresh leaves
Olive Oil 0.5 c
Salt 1.5 tsp sea