Artichokes–Fire Roasted

By Gail South | 02/12/2025

For each serving place one cooked artichoke in center of large square of heavy duty aluminum foil. Top w remaining ingredients. Seal. Roast directly on hot coals or in a 500 degree oven for 3 min. Turn. Roast 3-5 min more. Serve w vinaigrette for dipping.

Artichoke 1
Olive Oil 1 T
Vinegar 1 T
Brown Sugar 1 tsp
Garlic 1 minced
Salt 1 pinch
Basil 1 pinch

Posted in Vegetables & Fruits