Tartar Sauce

By Gail South | 02/11/2025

In food processor, puree garlic and salt. Add shallot, capers, cornichons and their juices and pulse a few times. Add remaining ingredients and pulse.

Capers 2T
Chives 1 T
Dill 1T
Lemon Juice, Fresh 1 lemon
Mayonnaise 1c homemade
Relish 2t sp sweet (or use 2 T cornichons) w juice
Shallot 1 minced
Garlic 1 clove, minced
Salt, Kosher 1 tsp
Sour Cream 0.5c

Posted in Sauces