Red Pepper Cream, Roasted

Roast pepper, peel and discard seeds. Process pepper, garlic, saffron and cayenne in food processor until smooth. With processor running, pour oil through food chute to emulsify. Add cream and salt. Pulse 2 or 3 times. (2/3 c)

Peppers, Red 1 large
Garlic 1 large clove, minced
Saffron 0.5tsp
Cayenne Pepper 1 pinch
Olive Oil 3T
Heavy Cream 1.5T