Pesto–Roasted Pecan

Preheat oven to 350. In shallow baking pan, toast pecans 5-7 min. and cool. Chop all ingredients but butter and oil in food processor. Add remaining ingredients and blend until smooth. Serve over roasted oysters

Nuts, Pecans 0.25c
Garlic 2 small cloves
Basil 3c packed
Bread 2.5T
Cheese, Parmesan 2.5T
Water 2.5T
Lemon Juice, Fresh 2tsp
Butter 2.5T unsalted, softened
Olive Oil 2.5T